Bringing some of the South's favorite traditions and hospitality to your neighborhood!
Lunch Served 11am-2pm| Dinner Served 5pm-10pm
STARTERS & SALADS
Black Eyed Pea Hummus
Black eyed peas, black tahini, black garlic, EVOO, toasted pita bread or sliced fresh cucumber
Fried Dill Pickles
With Comeback sauce or ranch
Iceberg lettuce, Comeback, shaved red onions, halved cherry tomatoes, house bacon lardon, marinated cheddar
Romaine lettuce leaves, Caesar dressing, house croutons, shaved parmesan
Mixed Green Salad
Shaved red onion, sesame seeds, sliced fresh strawberries, balsamic vinaigrette, goat cheese
ALL SANDWICHES COME WITH A CHOICE OF FRENCH FRIES 0R SIDE SALAD
Big Easy Muffaletta*
Thin sliced Benton’s ham, salami, mortadella, olive salad, tabasco aioli, toasted sesame bread
Blackened shrimp, lettuce, tomato, onion, dill pickle, New Orleans style BBQ, Tabasco aioli, toasted French loaf
Brisket and Cheddar*
Slow smoked brisket, Memphis BBQ sauce, Tabasco aioli, sliced sharp cheddar cheese, toasted French loaf
Fried Green Tomato BLT
Corn meal fried green tomatoes, green tomato and squash chowchow, crispy bacon, shredded romaine lettuce, Comeback sauce, toasted sour dough bread
Kentucky Hot Brown
Carved house smoked turkey, crispy bacon, heirloom tomato, gruyere cheese sauce, served open faced on thick cut sour dough
Thinly pounded and battered pork loin, lettuce, tomato, onion, pickle, tabasco aioli, yellow mustard
Griddle cooked all beef patty, mustard, pickle, onion, tomato, lettuce, tabasco aioli, American cheese on potato roll
Nic's Fried Chicken
Sweet tea brined half Giannone Chicken, braised greens, corn bread, tabasco honey
16 Half $22 Whole
Memphis Style Dry Rub Ribs
Memphis sweet BBQ sauce served on side, baked beans, cole-slaw
Spiced cream cheese filling, Italian bread crumb crust, deep fried, avocado ranch
8 / six $14 / twelve
Crispy fried, BBQ or buffalo, ranch for dipping and celery spears
Memphis Pork Ribs
Half rack of dry rub ribs, with sweet Memphis style BBQ
Hand Battered Onion Rings
Crispy fried, sweet yellow onion rings, comeback
Delta Style Tamales
Smoked beef and masa tamales, corn, okra and tomato salsa, avocado cream
SOUPS & SALADS
Green Tomato Gazpacho
Chilled green tomato soup, Maine crabmeat ravigot
No Bean Chili
steak tips, tasso ham, chorizo, smokey tomato and beef broth, sour cream, cheddar, diced onions
Crisp romaine hearts, shaved parmesan, house croutons,
Iceberg lettuce wedge, comeback, marinated cheddar, cherry tomato, house bacon lardon
Mesclin mix, sesame seed, shaved red onion, sliced strawberries, balsamic dressing, goat cheese
add chicken $6
add steak tips $10
Crispy Skin Salmon
Pan seared salmon, roasted brussels sprouts, toasted pecan, whole grain mustard beurre blanc
guacamole, sour cream
Choice of chicken or steak tips, sauteed onions and peppers, warm flour tortillas, pico de gallo, cheese,
15 / chicken
18 / steak
Sliced brisket, house BBQ sauce, baked beans, coleslaw
Sweet Tea Brined Fried Chicken
Half Giannone chicken, wet batter fried, braised greens, tabasco honey, corn bread
Pastrami Style Smoked Short Ribs
Pastrami spice rubbed, slow smoked short rib, baked beans, braised cabbage
Terrace major seared to order, parmesan frites, tabasco aioli, rustic chimichurri
choice of two meats and two sides
choice of three meats and
Meats Available: Smoked Chicken Wings, House Andouille Sausage, Memphis Style Pork Ribs, Sliced Beef Brisket
Mamaw’s Rhubarb Pie
Blueberry and rhubarb custard, double sugared crust, vanilla bean whipped cream
Peanut Butter Pie
Chocolate crumble crust, peanut butter mousse, sliced banana, whipped cream, chocolate drizzle, crushed peanut butter cup
Mixed Berry Cobbler
Seasonal berry filling, brown sugar streusel, vanilla ice cream
Take Out Menu
A Combination of: Pork Ribs, Beef Ribs, Sliced Beef Brisket, Smoked Chicken Wings, and Andouille Sausage
1QT Cole Slaw, 1QT Beans, 6 pieces of cornbread
2QT Cole Slaw, 2QT Beans, 10 pieces of cornbread
3QT Cole Slaw, 3QT Beans, 14 pieces of cornbread
Quart Pulled Pork
Smoked BBQ Wings
Sliced Beef Brisket
Cole Slaw, Beans, homemade BBQ Sauce, Potato Salad
Choose a combination of our award-winning smoked BBQ chicken wings, beef ribs, pork ribs, pulled pork, andouille sausage or sliced beef brisket. Includes salad, cole slaw, beans, and cornbread. Additional sides may be ordered for $2.50 per person.Choose from baked potato, fresh corn on the cob, potato salad, or watermelon.
$23.00 Per Person Subject to tax and 18% gratuity.
Choose a combination of our award-winning smoked BBQ chicken wings, beef ribs, pork ribs, pulled pork, andouille sausage or sliced beef brisket. Includes salad, cole slaw, beans, and cornbread. Additional sides may be ordered for $2.50 per person.Choose from rice, fresh vegetables, baked potato, homemade mashed potatoes, french fries, fresh corn on the cob, or potato salad.
$22.00 Per Person Subject to tax and 18% gratuity, Room charge may be applied.
fried wings with buffalo, teriyaki, or bbq sauce
sausage with peppers & onions
smoked bbq wings
homemade stuffed jalapeños
boneless buffalo tenders
*large vegetable tray with dip
Drinks — Served all day.
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.
Location | 6 Harvard Square, Brookline, MA
Contact | 617.566.3782
Email | firstname.lastname@example.org